Opt for small-mercury mackerel species: Choose Atlantic or jack mackerel, as they generally have reduced mercury levels in comparison with king mackerel. In summary, Spanish mackerel has a definite taste that is frequently called robust, a little bit sweet, and less fishy compared to other seafoo

Atlantic salmon in Chile is bred in fish farms, where vast amounts of fish are crammed into football-industry-sized enclosures, and chemical substances are accustomed to retain fish yields large. Immediately after evaluating and contrasting the varied facets of Chilean and Norwegian salmon, it is